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Grapes Marshall

Description Grapes Marshall

Table grapes, of medium ripening . Vegetative period of 155 days with the amount of heat + 2800 ° C . It has increased because of the growth . The clusters are large, loose, cylindrical, branching . The average weight of 450 grams . Berries are very large, oblong-oval,red and blue, simple harmonious taste . Flesh fleshy-juicy . The average weight of berries 12 - 13 grams . Grade yielding . Do grapes Marshall increased resistance to gray mold and mildew, not resistant to mildew and phylloxera . non-frost resistant . Grapes has high portability .

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Berry
Dimensions	very large
Form	oblong-oval
Color	red-blue
Flesh	fleshy juicy
Weight of 100 berries	1200 - 1300
Bunches
Density	loose
Size	large
Form	cylindrical
The average weight of bunches	450 gr
Bush
Strength of growth	increased
Description
Group	Table grade
Stability	increased to gray mold and mildew, not resistant to mildew and phylloxera
Maturation	of medium-term
Crossing	Katta-Kurgan x Victory
Taste	simple harmonic
Frost	Non-frost resistant
Country of origin	Moldova
Features farming
The period from bud burst to full maturity	155 days
The sum of active temperatures	+ 2800 ° C to
Productivity
Features	yielding variety

1	Memory Dzheneeva (Academic)
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3	Sphinx
4	Cocktail party
5	Senator

318	Weight	450

Grams

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