Wine grapes . Crown younger escape, naked, light green . Young leaves bare, shiny, light green with a bronze tint optional . A one-year escape ripe brown . Sheet average, round, five-blade, strongly dissected, with a short central blade and pressed into the groove veins . The top notch deep, open, pinnatipartite with a narrow mouth, sometimes covered with egg-shaped lumen . The lower cut-outs of medium depth, open,pinnatipartite . Cherenkov recess open, pinnatipartite and arch . End triangular teeth . The Kinks on the edge of the triangular, with slightly convex sides . Lower leaf surface glabrous, rarely slightly pubescent short bristles . Flower in bisexual varieties . Stem of the average (length of 11 - 15, the width of 7 - 11 cm) thick and mediumdensity, cylindrical-conical, often winged . The average weight of 132 g bunch, bunch of short leg -4 cm . Berry medium size (length of 13 - 16, a width of 11 - 14 mm), rounded . The average weight of 100 berries 170 - 180 g . ink stains . Peel medium strength, covered with a thick waxy coating . The flesh is juicy . The taste of grapes is very nice, with a subtle nutmegaroma . colorless juice. berry seeds in 2 - 3 . Leading signs of black grapes Marseille earlier: deeply lobed, with five lobes, infundibular bent, naked, with a recessed rib; brownish-red wine and not matured shoots; very early ripening, small black berries with a subtle muscatel flavor . seedlings havesprawling form of hives . shoot apex bronze, shiny, three-lobed leaves, dissected average . Central leaf blade is less developed than the side . Autumn leaf color wine-red . The vegetation period . from bud to removable maturity takes an average of about 120 days at the total sum of active temperatures 2400° C . At harvest for the production of dessert wines bunch stand on the bushes until the end of the second decade of September (145 days) . The power of the average growth of bushes . Annual shoots ripen very good - 90%, yield of 62 - 122 c / ha . Fruit shoots on average over a number of years in the bush is 73% . The number of bunches to escape developed, 0.9, in the fruitful1.3 . Fruitfulness renal replacement is relatively high . Resistance Marseille black grapes early . Grade resistant to bacterial canker . The leaves are affected spider mites . Winter hardiness low . Features farming . Marseille black Early grows well and bears fruit in the southern and south-western slopes with lightloamy and sandy soils . Because of the weak winter hardiness of the most suitable multi-arm low stam fan formirovke . Load bushes eyes is 34 - 40 . The length of the cutting arrows 7 - 8 holes . Grade growing satisfactorily on the rootstock Riparia x Rupestris 101 - 14 . Technological Feature . Marseille black earlytypical wine variety, but because of the very early ripening and pleasant taste it can be used as a table . Composition of the bunch,% -76.3 juice, combs - 3.4, peel, seed and dense parts of the flesh - 20 3 . Sugar its averaging 23.5 years and individual reaches 27 g / 100 ml, pH 4.5 - 7.5 g / l . This strain produces yearlyconditioned for the preparation of high-quality grape juice and dessert wines . Dessert wine is characterized by intense color, good aroma with floral and chocolate tones, fullness and softness on the palate . wine tasting score 9 points .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 12 kg.

100 - 120 kg.

10 - 12 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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93	Weight	132

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