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Wine grape . Ripening time - medium or medium-late, under g . Novocherkassk ripens in early to mid-September . bushes above the average of growth or vigorous . Bunch average,an average weight of 220 g, cylindric, with strongly developed one or two blades . Berry small, slightly oval, dark blue . Peel tough . The flesh is juicy, with a slight taste of simple Amur grape aroma . 19 Sugar - 21 g / 100 cm3, pH 4 - 5 g / dm3 . The juice is not colored . Grade prone to overload the harvest . Shoots ripen well . Crop 4 - 6 holes . Winter-hardy varieties high (-30 ° C) . Average resistant to mildew, botrytis resistant, resistant to mildew . Variety is suitable for the preparation of white and pink dry table ordinary wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | slightly oval |
| Color | dark blue , |
| Peel | strong |
| Flesh | juicy |
| Juice | not painted |
| Sugar juice of berries | 19 - 21 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Bunches | |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 220 g |
| Bush | |
| Strength of growth | above average or vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | Lower Volga Agricultural Research Institute |
| Stability | average to mildew, gray mold resistant, resistant to mildew |
| Maturation | medium or medium-late |
| Crossing | July (x Muscat Hamburg Nord) x Amur grapes |
| Taste | simple |
| Frost | high (-30 ° C) |
| Features farming | |
| Pruning grapes | 4 - 6 holes |
| Shoots | |
| Aging shoots | good |
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