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Grapes Marinovsky

Description Grapes Marinovsky

Wine grape . Ripening time - medium or medium-late, under g . Novocherkassk ripens in early to mid-September . bushes above the average of growth or vigorous . Bunch average,an average weight of 220 g, cylindric, with strongly developed one or two blades . Berry small, slightly oval, dark blue . Peel tough . The flesh is juicy, with a slight taste of simple Amur grape aroma . 19 Sugar - 21 g / 100 cm3, pH 4 - 5 g / dm3 . The juice is not colored . Grade prone to overload the harvest . Shoots ripen well . Crop 4 - 6 holes . Winter-hardy varieties high (-30 ° C) . Average resistant to mildew, botrytis resistant, resistant to mildew . Variety is suitable for the preparation of white and pink dry table ordinary wine .

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Berry
Dimensions	small
Form	slightly oval
Color	dark blue ,
Peel	strong
Flesh	juicy
Juice	not painted
Sugar juice of berries	19 - 21 g / 100 cm 3
Acidity	4 - 5 g / dm 3
Bunches
Size	average
Form	cylindric
The average weight of bunches	220 g
Bush
Strength of growth	above average or vigorous
Description
Group	Wine variety
Manufacturer	Lower Volga Agricultural Research Institute
Stability	average to mildew, gray mold resistant, resistant to mildew
Maturation	medium or medium-late
Crossing	July (x Muscat Hamburg Nord) x Amur grapes
Taste	simple
Frost	high (-30 ° C)
Features farming
Pruning grapes	4 - 6 holes
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

26	Frost	30

° C

155	Weight	220

Grams

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