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Wine grape . Ripening time - medium or medium-late, under g . Novocherkassk ripens in early to mid-September . bushes above the average of growth or vigorous . Bunch average,an average weight of 220 g, cylindric, with strongly developed one or two blades . Berry small, slightly oval, dark blue . Peel tough . The flesh is juicy, with a slight taste of simple Amur grape aroma . 19 Sugar - 21 g / 100 cm3, pH 4 - 5 g / dm3 . The juice is not colored . Grade prone to overload the harvest . Shoots ripen well . Crop 4 - 6 holes . Winter-hardy varieties high (-30 ° C) . Average resistant to mildew, botrytis resistant, resistant to mildew . Variety is suitable for the preparation of white and pink dry table ordinary wine .
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| 26 | 30 | |
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| 155 | 220 | |
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canteens and technical grade
dining hybrid form
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