Grapes Maiden
Table grape ripens in late August, a production period of 110 - 120 days . The strength of growth of bushes average . Bunch average, weighing 200 - 250 g conical, dense or medium density, less friable . Flower hermaphrodite . Berry average weight is 3 - 3.5 g, oval-oblong or slightlyovoid, white with a yellowish tinge . Flesh fleshy-juicy, harmonious taste . Maturing shoots good . fruiting factor 0.6 . Yield 70 - 80 t / ha . Sugar 15 - 17%, acidity 4 - 6 g / l . Grape maiden resistant to frost and fungal diseases . Requires a full range of measures to protect against fungaldisease . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trimming 10 - 12 holes . By phylloxera grade unstable . He has a good affinity with the common rootstocks . The grapes used for fresh consumption . Good transportability .
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