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Grapes Maiden


Grapes Maiden

Table grape ripens in late August, a production period of 110 - 120 days . The strength of growth of bushes average . Bunch average, weighing 200 - 250 g conical, dense or medium density, less friable . Flower hermaphrodite . Berry average weight is 3 - 3.5 g, oval-oblong or slightlyovoid, white with a yellowish tinge . Flesh fleshy-juicy, harmonious taste . Maturing shoots good . fruiting factor 0.6 . Yield 70 - 80 t / ha . Sugar 15 - 17%, acidity 4 - 6 g / l . Grape maiden resistant to frost and fungal diseases . Requires a full range of measures to protect against fungaldisease . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trimming 10 - 12 holes . By phylloxera grade unstable . He has a good affinity with the common rootstocks . The grapes used for fresh consumption . Good transportability .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 8 kg.100 - 80 kg.10 - 8 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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