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Table grape ripens in late August, a production period of 110 - 120 days . The strength of growth of bushes average . Bunch average, weighing 200 - 250 g conical, dense or medium density, less friable . Flower hermaphrodite . Berry average weight is 3 - 3.5 g, oval-oblong or slightlyovoid, white with a yellowish tinge . Flesh fleshy-juicy, harmonious taste . Maturing shoots good . fruiting factor 0.6 . Yield 70 - 80 t / ha . Sugar 15 - 17%, acidity 4 - 6 g / l . Grape maiden resistant to frost and fungal diseases . Requires a full range of measures to protect against fungaldisease . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trimming 10 - 12 holes . By phylloxera grade unstable . He has a good affinity with the common rootstocks . The grapes used for fresh consumption . Good transportability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | ovate-oblong or slightly ovoid |
| Color | white with a yellowish tinge |
| Flesh | fleshy juicy |
| Sugar juice of berries | 15 - 17% |
| Acidity | 4 - 6 g / l |
| Weight of 100 berries | 300 - 350 g |
| Bunches | |
| Density | dense or medium density, less friable |
| Size | average |
| Form | conical |
| The average weight of bunches | 200 - 250 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to phylloxera unstable |
| Purpose | for fresh consumption |
| Crossing | Malengr early x Ak Yakdona |
| Taste | harmonious |
| Resistance to diseases | mushroom unstable |
| Frost | unstable |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 110 - 120 days , |
| Matures | in late August |
| Forming | with fan or floor fan-shaped multi-arm |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 80 - 100 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 10 - 12 holes , |
| Productivity | |
| During the growing season | 70 - 80t / ha |
| Coefficient of fruiting | 0.6 |
| Shoots | |
| Aging shoots | good |
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