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Wine grapes ripening period of medium . The period from bud to full maturity of 156 days at the total sum of active temperatures 2800 ° -2900 ° C . Bushes of medium height . The leaves are medium, roundish, with five lobes, strongly dissected, glabrous . Cherenkov recess open, pinnately -razdelnaya or vaulted with a rounded bottom . Flower hermaphrodite . The clusters are medium,conical, medium density . The berries are medium, round, black . The skin is thin, durable, covered with a thick patina pruinovym . Flesh fleshy-juicy . Juice intensively painted in dark cherry color . Maturing shoots very good (90 - 95%) . Yield 140 - 380 kg / ha . Frost weak . Resistance to fungal Magarachskiidisease does not differ from the majority of Vitis vinifera grape varieties . mildew damaged rare . The grapes used for the preparation of high-quality red dessert wines and wine for blending .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 38 kg. | 100 - 380 kg. | 10 - 38 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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