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Grapes Magarachsky


Grapes Magarachsky

Wine grapes ripening period of medium . The period from bud to full maturity of 156 days at the total sum of active temperatures 2800 ° -2900 ° C . Bushes of medium height . The leaves are medium, roundish, with five lobes, strongly dissected, glabrous . Cherenkov recess open, pinnately -razdelnaya or vaulted with a rounded bottom . Flower hermaphrodite . The clusters are medium,conical, medium density . The berries are medium, round, black . The skin is thin, durable, covered with a thick patina pruinovym . Flesh fleshy-juicy . Juice intensively painted in dark cherry color . Maturing shoots very good (90 - 95%) . Yield 140 - 380 kg / ha . Frost weak . Resistance to fungal Magarachskiidisease does not differ from the majority of Vitis vinifera grape varieties . mildew damaged rare . The grapes used for the preparation of high-quality red dessert wines and wine for blending .

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Reference-kg / m²
Weavinghectare
Results
10 - 38 kg.100 - 380 kg.10 - 38 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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