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Wine grapes ripening period of medium . The period from bud to full maturity of 156 days at the total sum of active temperatures 2800 ° -2900 ° C . Bushes of medium height . The leaves are medium, roundish, with five lobes, strongly dissected, glabrous . Cherenkov recess open, pinnately -razdelnaya or vaulted with a rounded bottom . Flower hermaphrodite . The clusters are medium,conical, medium density . The berries are medium, round, black . The skin is thin, durable, covered with a thick patina pruinovym . Flesh fleshy-juicy . Juice intensively painted in dark cherry color . Maturing shoots very good (90 - 95%) . Yield 140 - 380 kg / ha . Frost weak . Resistance to fungal Magarachskiidisease does not differ from the majority of Vitis vinifera grape varieties . mildew damaged rare . The grapes used for the preparation of high-quality red dessert wines and wine for blending .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | black , |
Peel | a thin, durable |
Flesh | myasisto- juicy |
Juice | painted in dark cherry color |
Waxy coating | thick |
Bunches | |
Density | average |
Size | average |
Form | conical |
Bush | |
Leaves | medium, roundish, with five lobes, strongly dissected, glabrous |
Flower | bisexual |
Strength of growth | medium growth |
Description | |
Group | Technical grade |
Manufacturer | NGO coiling them . P . P . Schroeder |
Maturation | a period of medium , |
Purpose | for cooking and wine tasting for blend |
Crossing | Tavkveri × seedling varieties Petit Boucher |
Frost | weak |
Grade affected | powdery mildew rare |
Features farming | |
The period from bud burst to full maturity | 156 days |
The sum of active temperatures | 2800 ° -2900 ° C to |
Productivity | |
During the growing season | 140 - 380 kg / ha |
Shoots | |
Aging shoots | very good - 90 - 95% to |
The record sheet | |
Chereshkovaya recess | open,pinnatipartite or arch |
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