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Wine grapes ripening period of medium . The period from bud to full maturity of 156 days at the total sum of active temperatures 2800 ° -2900 ° C . Bushes of medium height . The leaves are medium, roundish, with five lobes, strongly dissected, glabrous . Cherenkov recess open, pinnately -razdelnaya or vaulted with a rounded bottom . Flower hermaphrodite . The clusters are medium,conical, medium density . The berries are medium, round, black . The skin is thin, durable, covered with a thick patina pruinovym . Flesh fleshy-juicy . Juice intensively painted in dark cherry color . Maturing shoots very good (90 - 95%) . Yield 140 - 380 kg / ha . Frost weak . Resistance to fungal Magarachskiidisease does not differ from the majority of Vitis vinifera grape varieties . mildew damaged rare . The grapes used for the preparation of high-quality red dessert wines and wine for blending .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black , |
| Peel | a thin, durable |
| Flesh | myasisto- juicy |
| Juice | painted in dark cherry color |
| Waxy coating | thick |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | medium, roundish, with five lobes, strongly dissected, glabrous |
| Flower | bisexual |
| Strength of growth | medium growth |
| Description | |
| Group | Technical grade |
| Manufacturer | NGO coiling them . P . P . Schroeder |
| Maturation | a period of medium , |
| Purpose | for cooking and wine tasting for blend |
| Crossing | Tavkveri × seedling varieties Petit Boucher |
| Frost | weak |
| Grade affected | powdery mildew rare |
| Features farming | |
| The period from bud burst to full maturity | 156 days |
| The sum of active temperatures | 2800 ° -2900 ° C to |
| Productivity | |
| During the growing season | 140 - 380 kg / ha |
| Shoots | |
| Aging shoots | very good - 90 - 95% to |
| The record sheet | |
| Chereshkovaya recess | open,pinnatipartite or arch |
canteens and technical grade
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