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Crown younger escape, yellowish-green with white Education entangled long white pubescence of medium density . Axis young shoots and petioles with sunlit side painted in wine-red . Ripened annual shoots brown with dark brown nodes . The leaves are medium, rounded, five-blade, mediumor deeply lobed . The upper surface krupnoset-Chato wrinkled . Upper clippings open, medium depth or deep pinnatipartite with a pointed, less rounded, flat or unidentate bottom, sometimes closed with a small egg-shaped lumen . Lower cutting open, small, pinnatipartite with acute, rounded orunidentate bottom or in the form of an incoming angle . Cherenkov recess open, pinnatipartite the bottom, limited veins, rarely closed, with an oval or egg-shaped lumen . The Kinks at the ends of the blades are large, sharp . The Kinks on the edge of the triangular-serrate , sharp, with slightly convex sides . pubescence on the underside of the leafgrayish-white, formed a long white hair tangled, medium density . shorter petiole midrib or equal to it, with the sunlit side is painted in wine-red . Flower hermaphrodite . Bunch medium, cylindrical-conical, less widely conical, medium density . berry large (3.6 - 4.6 g), egg-shaped,greenish-white with a golden brown tan with sunlit side and slightly bloom . The skin is thin . The flesh is juicy, melting . Taste pleasant, harmonious, sometimes with a remote muscat tone (as in well-ripened berries varieties Galan) . berry seeds in one or two . Seed average (length of 6 - 6.5 mm, width 3.5 mm), pear-shaped,dark brown, with a thin beak obliquely truncated . Chalaza egg-shaped, convex, located almost in the center of the body of the seed . Grape Variety refers to the table varieties of early ripening . full maturity comes in the second half of August (on 2 weeks earlier varieties Chasselas white) . The duration of the growing seasonfrom bud to full maturity - 123 days at the total sum of active temperatures 2380 ° C . The strength of growth of bushes average or above average . Maturing shoots good (80 - 85%) . The yield on the rich West Ciscaucasian leached chernozems high and stable . In many arms tubeless fan formirovke average power andmoderate loads (20 - 25 green shoots on the bush) the average yield of 160 kg / ha, a maximum of 220 - 250 kg / ha . The average weight of bunches of 250 - 340 g . percentage of productive shoots 58 - 70 . The number of clusters in the Escape has developed 0.8 - 1, on the fertile - 1.5 - 1.9 . Frost Madgalskogo - at the level of Vitis vinifera most varieties . Safety of holesAfter wintering in a sheltered area of the Krasnodar Territory in the bad years is an average of 60% . Grade relatively drought-resistant . Resistance to mildew on the background of chemical protection, white and gray mold above average (degree of damage 2 points) . Oidium in the area harboring viticulture Krasnodar Territory is not shown . Recommended stocks - Berlandieri x Riparia Kober 5 BB and Berlandieri x Riparia C 04 . Optimum nutrition area 2,5 × 1,25--1,5 m . Forming multi-arm, single-sided (semi Fan) tubeless . load on the bush 20 - 25 shoots . Trimming 8 - 10 holes . Prefers rich soil permeable . For the location of the site gradeMadgalsky undemanding . Contains a percentage of the total weight of the bunch: juice and pulp dense parts 88, skin 7.9, 1.7 combs, seeds 2,4 . Sugar juice of berries at harvest - 15.8 - 16 2% at pH 6.4 - 7.8 g / l . transportability and keeping quality does not stand out . Used for fresh consumption on the spot . Tasting scoregrapes, 8.1 - 8.7 points . Grade can be recommended for growing in all regions harboring viticulture Krasnodar Territory . Leading signs grapes: medium or deeply lobed leaf with open side cutouts and petiolate notch having a bottom, a limited veins, and grayish-white long white Educationentangled pubescence of medium density; cylindrical-conical, medium-sized bunch; a large egg-shaped greenish-white with a tan berry; early ripening period .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | egg-shaped |
| Color | greenish-white with gold- brown tan with lit with |
| Peel | fine |
| Flesh | juicy, melting |
| Waxy coating | weak |
| Seeds in a berry | 1 - 2 |
| Sugar juice of berries | 15.8 - 16.2% to |
| Acidity | 6.4 - 7.8 g / l |
| Weight of 100 berries | 360 - 460 g |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindrical-conical, less widely conical |
| The average weight of bunches | 250 - 340 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium or deepdissected |
| Flower | bisexual |
| Strength of growth | average and above average |
| Hairs on the lower surface of the sheet | gray-white, forming a long white hair tangled, medium density |
| Description | |
| Group | Table grade |
| Manufacturer | North-Caucasus Institute (Institute (ZNIISiV)) |
| Stability | to mildew, white and gray mold above average (degree of damage 2 points) |
| Leading signs sorts | medium or deeply dissected leaves with open side cutouts and petiolate notch having a bottom, a limited veins, and grayish-white formation of long white hairs entangledpubescence |
| Maturation | early |
| Crossing | Madeleine Anzhevin × Galan |
| Taste | pleasant,harmonious |
| Features farming | |
| The period from bud burst to full maturity | 123 days |
| The sum of active temperatures | 2380 ° C , |
| Forming | multi-arm, one-sided (semi Fan) tubeless |
| Scheme planting | 2,5 × 1,25--1,5 m |
| The load on the bush | 20 - 25 shoots |
| Pruning grapes | 8 - 10 holes |
| The juice is% | 88 |
| Combs is% | 1.7 |
| Dense part of the pulp and seeds% | 7.9 and 2.4 |
| Tasting of fresh grapes score | 8.1 - 8.7 points |
| Productivity | |
| During the growing season | 160 kg / ha |
| Shoots | |
| Shoots | fruit-bearing 58 - 70% of bunches to escape fledged 0.8 - 1, on the fertile - 1.5 - 1.9 |
| Aging shoots | good (80 - 85%) |
| Crown younger escape | yellowish-green with white Education entangled long white pubescence |
| Axis young shoot | colored wine-red color |
| Ripened annual shoots | brown with dark brown nodes |
| The record sheet | |
| Upper surface | coarsely reticulate-wrinkled |
| Top notch | open, medium depth or deep |
| Lower clippings | open, small, pinnatipartite with sharp or rounded bottom unidentate |
| Chereshkovaya recess | open, pinnatipartite the bottom, limited veins, rarely closed |
| Kinks at the ends of the blades | large, sharp |
| Boundary cloves | triangular-serrate, acute |
| Petiole | shorter or equal to the midrib s |
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