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Tajik table grape . Refers to ecological and geographical groupOriental table varieties . The leaves are medium, rounded, moderately dissected, five-blade . Cherenkov recess open, wide, arched or rounded with a flat bottom, rarely pinnatipartite a round-bottom . pubescence on the lower leaf surface is absent . flower female . The clusters are large, branched, loose . berry large, oval withblunt tip, unevenly painted in dark pink, sometimes reddish color . The skin is thin, relatively dense, durable, covered with a waxy bloom moderate . Flesh fleshy-juicy . Taste simple, sweet, with a little tart . Strength average growth of shrubs, vines good aging . Refers to the table varieties of mediumripening ripens in mid-September . The yield is high, the coefficient of fruitfulness 1.2 . Sugar 19 - 21 g / 100 cm3, acidity 4 - 5 g / dm3 . Grade medium resistant to fungal diseases, cultivated Lyali Surkh gods Habib in a sheltered culture . Transportability high . Used for fresh consumption .
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