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Tajik table grape . Refers to ecological and geographical groupOriental table varieties . The leaves are medium, rounded, moderately dissected, five-blade . Cherenkov recess open, wide, arched or rounded with a flat bottom, rarely pinnatipartite a round-bottom . pubescence on the lower leaf surface is absent . flower female . The clusters are large, branched, loose . berry large, oval withblunt tip, unevenly painted in dark pink, sometimes reddish color . The skin is thin, relatively dense, durable, covered with a waxy bloom moderate . Flesh fleshy-juicy . Taste simple, sweet, with a little tart . Strength average growth of shrubs, vines good aging . Refers to the table varieties of mediumripening ripens in mid-September . The yield is high, the coefficient of fruitfulness 1.2 . Sugar 19 - 21 g / 100 cm3, acidity 4 - 5 g / dm3 . Grade medium resistant to fungal diseases, cultivated Lyali Surkh gods Habib in a sheltered culture . Transportability high . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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