Grapes Lival

Grapes Lival

Received in 1956 as a result of cross-breeding varieties Alphonse Lavallée and Lignan black . -Description: clusters smaller than average, short, more or less compact, petioles average, slightly stiff; berries average value or short rounded elliptical moderate skin thickness, averagethe hardness of the beautiful blue-black color, medium density pulp, very juicy with a simple taste . Place mount stem and leaf veins beginning painted red, petiole sinus mostly empty . -Ability production: the average period of bud, approximately week after Chasselas . bush productive, very powerful, or moreless lying . Vine preferably attached to metal wire trellis . preferably cut length . sensitive to damage to mildew, powdery mildew and mites . Not affected botrytis . subject to an insignificant abscission of the ovary and fruit cracking . The average maturity in the first phase . Not fifteen days beforeAlphonse Lavallée . -approving Clones: a single, 501 . Grape-dining room: Lival valued for proportionality trimming for their berries and uniformity of color . It is well kept and well tolerated in transportation .

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