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Received in 1956 as a result of cross-breeding varieties Alphonse Lavallée and Lignan black . -Description: clusters smaller than average, short, more or less compact, petioles average, slightly stiff; berries average value or short rounded elliptical moderate skin thickness, averagethe hardness of the beautiful blue-black color, medium density pulp, very juicy with a simple taste . Place mount stem and leaf veins beginning painted red, petiole sinus mostly empty . -Ability production: the average period of bud, approximately week after Chasselas . bush productive, very powerful, or moreless lying . Vine preferably attached to metal wire trellis . preferably cut length . sensitive to damage to mildew, powdery mildew and mites . Not affected botrytis . subject to an insignificant abscission of the ovary and fruit cracking . The average maturity in the first phase . Not fifteen days beforeAlphonse Lavallée . -approving Clones: a single, 501 . Grape-dining room: Lival valued for proportionality trimming for their berries and uniformity of color . It is well kept and well tolerated in transportation .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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