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Table grapes middle-ripening . The duration of the growing season from bud to full maturity is 130 - 145 days . Bunch medium or large, 400 - 600 g, conical, loose and medium density . Berry large, ovoid with a pointed tip, white, with strong waxy bloom. Peel tough . Fleshfleshy juicy . Taste simple . Sugar 15 - 16%, acidity 5 - 6 g / l . Tasting score - 7.3 points . Maturing shoots good. Productivity is high and stable . -bearing shoots of fruit and 78% . The number of bunches to escape fledged 1.1 on fertile 1.4 . Frost average, can withstand temperatures -22 ° C . Do grapes Lanka resistancefrost, mildew increased (3 points) . Forming four-hose, with fan . The load on the bush 35 - 40 holes . Trimming 5 - 7 holes . Grade tends to overload the bushes yield, so the cordon receiver without lateral shoots (0.7 - 0.8 m) Forming plants are recommended to limit the load to 22 - 24 shoots per plant, pruning fruit vines on 3 - 4eye . Rooting and good compatibility with rootstocks . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | ovoid, with a pointed end |
| Color | white , |
| Peel | strong |
| Flesh | fleshy juicy |
| Waxy coating | strong |
| Sugar juice of berries | 15 - 16% |
| Acidity | 5 - 6 g / l |
| Bunches | |
| Density | loose and medium density |
| Size | medium or large |
| Form | conical |
| The average weight of bunches | 400 - 600 g |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to frost, mildew increased (3 points) |
| Maturation | medium term |
| Crossing | Date de Saint-Vallier Decorative x (x North Saperavi) |
| Taste | simple |
| Frost | mean, can withstand temperatures -22 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 130 - 145 days |
| Forming | four-hose, fan-shaped |
| The load on the bush | 35 - 40 holes |
| Pruning grapes | 5 - 7 holes |
| Tasting of fresh grapes score | 7.3 points |
| Productivity | |
| During the growing season | high and stable |
| Shoots | |
| Shoots | 78% of the fruit-bearing |
| Aging shoots | good |
| Features | bunches to escape fledged 1.1 on fertile 1.4 |
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