Grapes Lanka

Grapes Lanka

Table grapes middle-ripening . The duration of the growing season from bud to full maturity is 130 - 145 days . Bunch medium or large, 400 - 600 g, conical, loose and medium density . Berry large, ovoid with a pointed tip, white, with strong waxy bloom. Peel tough . Fleshfleshy juicy . Taste simple . Sugar 15 - 16%, acidity 5 - 6 g / l . Tasting score - 7.3 points . Maturing shoots good. Productivity is high and stable . -bearing shoots of fruit and 78% . The number of bunches to escape fledged 1.1 on fertile 1.4 . Frost average, can withstand temperatures -22 ° C . Do grapes Lanka resistancefrost, mildew increased (3 points) . Forming four-hose, with fan . The load on the bush 35 - 40 holes . Trimming 5 - 7 holes . Grade tends to overload the bushes yield, so the cordon receiver without lateral shoots (0.7 - 0.8 m) Forming plants are recommended to limit the load to 22 - 24 shoots per plant, pruning fruit vines on 3 - 4eye . Rooting and good compatibility with rootstocks . Portability good .

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19	Frost	22

° C

400	Weight	600

Grams

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