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Grapes Kokorko
Bulgarian technical kind of grapes . Grade matures mid-September . The leaves are large, deeply lobed, five-blade, on the underside of the leaf has a thick arachnoid-bristly pubescence . Cherenkov recess closed, deep, withnarrow elliptical lumen . Flower hermaphrodite . Bunch medium, conical, with one or two wings, dense . Berry small, round, yellow-green and amber with a few black spots . The strength of growth of bushes large . Maturing shoots good. Affects botrytis . Productivity is high . The grapes used for making whitetable wines . Sugar juice of berries 18 - 22 g / 100 cm3, acidity 5 - 7.5 g / dm3 .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
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wine variety