
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
![]() |
|
AncientFrench wine grape centuries cultivated in southern France . Approved for growing wine growing regions in Provence, Languedoc-Roussillon and Rhone . It is also found in Italy, Russia, Ukraine . Refers to the Western European eco-geographical group of grapes . The crown and the first sheet of a young runaway strongly pubescent,milky-white, the final kinks light yellow . In subsequent leaves densely pubescent retained on the bottom surface . A one-year escape ripe dark brown . Sheet of average size, 3-, 5-lobed, mid-dissected, infundibular curved . The top slots closed with a small oval skylight or open pinnatipartite,lower almost absent . Cherenkov recess closed with a narrow lumen, occasionally with a spur . End teeth triangular, with a wide base, marginal teeth of medium length, serrate . underside of the leaves whitish-gray from the dense tomentose pubescence . lobes . Stem of the average (length of 15 - 18, width 12 - 14 cm), conical orcylindrical-conical, sometimes winged or branched loose . Leg clusters long, often lignified . The average weight of bunches of 140 - 160 g . Berry small and medium size, ovate-oval, greenish-yellow with brownish dots on the sun side and a golden hue when fully ripe . The flesh is firm, juicy, sweet, refreshingtaste . The average weight of 100 berries 180 g . berry seeds in 2 - 3 . Leading signs: dark green leaves with dense tomentose pubescence and tightly closed petiolate notch; yellowish-green, oval-pointed, slightly asymmetric, small berries . Saplings different light green tops with slight bronze tint and a dense, tomentose pubescence . Leaves infundibular-grooved, with open or closed upper cuts, often with unidentate bottom . Autumn leaf color yellow . The vegetation period . Kleret white with late ripening period from bud to maturity removable 160 - 170 days for a sum active temperatures 3400 - 3500 ° C . berries ripen 10 - October 15 . Strength of growthbushes average . Maturing shoots good . Yield grade is low - 35 - 40 kg / ha, in the Krasnodar region, it reaches 170 kg / ha . The average sugar content of 20 - 22 g / 100 ml, the acidity of 7.3 g / l . Fruit-bearing shoots, 67 - 75%, the number of bunches to escape developed, 0.9 - 1.1, in the fruitful 1.7 - 1.9 . Resistance . Kleret white is quite resistant to mildew and mildew (onCompared to other Western European grape varieties) . Grape greatly damaged listovertkoy relatively resistant to spider mite . In some years, there is degeneration of berries . Frost white grapes Kleret relatively high, but inferior Riesling . Kleret white better other varieties tolerate drought andthe proximity of groundwater . Features farming . Grade gives good yields with many arms fan Forming plants and cut length of arrows, suitable for culture at a high trunk, without side shoots . Technological Feature . Composition clusters,% juice and dense parts of the flesh - 87, combs - 1.9, the skin - 9.9 seeds - 1.2 . The accumulation of sugarsis slow and reaches 18 - 20 g / 100 ml, pH decreased rapidly to 4.9 g / l . France at wine used to create mixtures of acid-base balance . Burbulenk included in Chateauneuf du Pape (red and white) . The grapes used to produce table wines, cognac and sparkling wine, for fresh consumption, cookingcompotes and juices .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small and medium-sized |
Form | ovate-oval |
Goroshenie berries | in some years |
Color | greenish-yellow |
Flesh | thick, juicy |
Seeds in a berry | 2 - 3 |
Sugar juice of berries | 20 - 22 g / 100 ml , |
Acidity | 7.3 g / l |
Weight of 100 berries | 180 g |
Bunches | |
Length | 15 - 18 cm |
Width | 12 - 14 cm |
Leg bunch length | long |
Size | median |
Form | conical or cylindrical-conical |
The average weight of bunches | 140 - 160 g |
Bush | |
Leaves | median, 3, 5-bladed,mid-dissected |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | thick |
Autumn leaf color | yellow , |
Description | |
Group | Wine variety |
Stability | to mildew and mildew, heavily damaged leaf roller, relatively resistant to spider mite |
Synonym | Blanket, Burbulenk, Petite Kleret, Klaretta Bianco, Oatmeal, Vivsyanka, Frappad, Malvasia du Languedoc, Pikardan (probably a clone) |
Taste | comfort |
Frost | high |
Country of origin | France |
Features farming | |
The period from bud burst to full maturity | 160 - 170 days |
The sum of active temperatures | 3400 - 3500 ° C |
The juice is% | 87 |
Combs is% | 1.9 |
Dense part of the pulp and seeds% | 9.9 and 1.2 , |
Productivity | |
During the growing season | 35 - 40 t / ha |
Shoots | |
Aging shoots | good |
Crown younger escape | strongly pubescent, milky white |
Ripened annual shoots | dark brown |
The record sheet | |
Top notch | closed, with small oval skylight or open pinnatipartite |
Lower clippings | almost nonexistent |
Chereshkovaya recess | closed with a narrow lumen |
Kinks at the ends of the blades | triangular, with a broad base |
Boundary cloves | average length, serrate |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: