AncientFrench wine grape centuries cultivated in southern France . Approved for growing wine growing regions in Provence, Languedoc-Roussillon and Rhone . It is also found in Italy, Russia, Ukraine . Refers to the Western European eco-geographical group of grapes . The crown and the first sheet of a young runaway strongly pubescent,milky-white, the final kinks light yellow . In subsequent leaves densely pubescent retained on the bottom surface . A one-year escape ripe dark brown . Sheet of average size, 3-, 5-lobed, mid-dissected, infundibular curved . The top slots closed with a small oval skylight or open pinnatipartite,lower almost absent . Cherenkov recess closed with a narrow lumen, occasionally with a spur . End teeth triangular, with a wide base, marginal teeth of medium length, serrate . underside of the leaves whitish-gray from the dense tomentose pubescence . lobes . Stem of the average (length of 15 - 18, width 12 - 14 cm), conical orcylindrical-conical, sometimes winged or branched loose . Leg clusters long, often lignified . The average weight of bunches of 140 - 160 g . Berry small and medium size, ovate-oval, greenish-yellow with brownish dots on the sun side and a golden hue when fully ripe . The flesh is firm, juicy, sweet, refreshingtaste . The average weight of 100 berries 180 g . berry seeds in 2 - 3 . Leading signs: dark green leaves with dense tomentose pubescence and tightly closed petiolate notch; yellowish-green, oval-pointed, slightly asymmetric, small berries . Saplings different light green tops with slight bronze tint and a dense, tomentose pubescence . Leaves infundibular-grooved, with open or closed upper cuts, often with unidentate bottom . Autumn leaf color yellow . The vegetation period . Kleret white with late ripening period from bud to maturity removable 160 - 170 days for a sum active temperatures 3400 - 3500 ° C . berries ripen 10 - October 15 . Strength of growthbushes average . Maturing shoots good . Yield grade is low - 35 - 40 kg / ha, in the Krasnodar region, it reaches 170 kg / ha . The average sugar content of 20 - 22 g / 100 ml, the acidity of 7.3 g / l . Fruit-bearing shoots, 67 - 75%, the number of bunches to escape developed, 0.9 - 1.1, in the fruitful 1.7 - 1.9 . Resistance . Kleret white is quite resistant to mildew and mildew (onCompared to other Western European grape varieties) . Grape greatly damaged listovertkoy relatively resistant to spider mite . In some years, there is degeneration of berries . Frost white grapes Kleret relatively high, but inferior Riesling . Kleret white better other varieties tolerate drought andthe proximity of groundwater . Features farming . Grade gives good yields with many arms fan Forming plants and cut length of arrows, suitable for culture at a high trunk, without side shoots . Technological Feature . Composition clusters,% juice and dense parts of the flesh - 87, combs - 1.9, the skin - 9.9 seeds - 1.2 . The accumulation of sugarsis slow and reaches 18 - 20 g / 100 ml, pH decreased rapidly to 4.9 g / l . France at wine used to create mixtures of acid-base balance . Burbulenk included in Chateauneuf du Pape (red and white) . The grapes used to produce table wines, cognac and sparkling wine, for fresh consumption, cookingcompotes and juices .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

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hectare

Results

10 - 4 kg.

100 - 40 kg.

10 - 4 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

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hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

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Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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