Grapes Kerman

Grapes Kerman

Table grapes, selection 1972 . Approved grade in Bulgaria in 1989 . The growing season lasts 141 days, the average early ripening . Bushes vigorous . Bunch large (500 g) conical, loose . berry large (7 . 2 g), oblong, fleshy, firm, crisp, with a pleasant taste, vinnokrasnayaup to dark-blue . When ripening the sugar content 16 . 6%, acid - 5 g / l . Peel medium thickness, soft (not felt in the food). average yield 194 t / ha . The grapes suitable for fresh consumption . For Kerman characterized by a very high transportability . grafted on the rootstock SO 4 and 41 B, grows well and bears fruit.

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Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 19 kg.

100 - 190 kg.

10 - 19 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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354	Weight	500

Grams

1	Productivity	2

Kg / m²

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