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Table grapes . Bunch large, conical, medium density . berry large, round, white . Taste vulgare . The term is mid ripening . vegetative period of 133 days with the amount of heat + 2746 ° C . The first harvest in the first half of September . Maturing shoots good . Yields of 107 kg / ha . The average weight of 839 grams of the bunch, the best - 2 kg . The weight of the largest - 3700 grams . Frost and resistance to fungal diseases at the level of the parents . Sugar up to 16% . Forming long sleeve . Grape Karamol requires short pruning and relatively small loads bushes eyes and shoots . Shrubsvigorous . Karamola have a good affinity with the stock Kober 5 BB . Tasting of fresh grapes score 8.4 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | Large |
Form | round |
Color | white |
Sugar juice of berries | 16% |
Bunches | |
Density | average |
Size | large |
Form | conical |
The average weight of bunches | 839 grams of |
Bush | |
Strength of growth | strong |
Description | |
Group | Table grade |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Maturation | early-middle |
Crossing | x Karaburnu Youth (Madeleine Anzhevin Lignan x) |
Taste | ordinary |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 133 days |
The sum of active temperatures | + 2746 ° C , |
Forming | length Sleeve |
Pruning grapes | short |
Tasting of fresh grapes score | 8.4 points |
Productivity | |
During the growing season | 107 kg / ha |
Shoots | |
Aging shoots | good |
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