Grapes Karamol

Grapes Karamol

Table grapes . Bunch large, conical, medium density . berry large, round, white . Taste vulgare . The term is mid ripening . vegetative period of 133 days with the amount of heat + 2746 ° C . The first harvest in the first half of September . Maturing shoots good . Yields of 107 kg / ha . The average weight of 839 grams of the bunch, the best - 2 kg . The weight of the largest - 3700 grams . Frost and resistance to fungal diseases at the level of the parents . Sugar up to 16% . Forming long sleeve . Grape Karamol requires short pruning and relatively small loads bushes eyes and shoots . Shrubsvigorous . Karamola have a good affinity with the stock Kober 5 BB . Tasting of fresh grapes score 8.4 points .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 11 kg.

100 - 110 kg.

10 - 11 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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594	Weight	839

Grams

1	Productivity	1

Kg / m²

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