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Aboriginal Armenian wine grape late ripening period . The period from bud to full maturity is 160 - 165 days for a sum of active temperatures of 3400 ° -3450 ° C . bushes of medium height . Refers to the ecological and geographic group of Black Sea . Found in Armenia . The leaves are medium, roundish, with five lobes, deeply lobed, hairy beneath formed a long white hairs tangled with short bristles along the veins . Autumn leaf color red . Flower hermaphrodite . The clusters are medium, sometimes large, cylindrical or cylindric, winged, medium density less friable . The berries are medium, round, rarely oval, dark blue, almost black, sometimes with a wine-red shade . The skin is rough, covered with abundant wax coating . Flesh fleshy-juicy . Maturing shoots good . Yield 170 - 200 kg / ha . Frost weak . Grape Kakhet largely damaged by mildew and very poorly- Powdery mildew . Used mainly for the preparation of table, dessert and fortified wines, as well as to produce cognac wine and grape juice .
选择upakovku | ||||
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指定的数量的包裹 | ||||
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
10 - 20 公斤。 | 100 - 200 公斤。 | 10 - 20 吨 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 |
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克 | 公斤。 | 吨 | |||||
结果 | |||||||
3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 |
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Kg / m² | ||
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
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interspecific hybrid
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isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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