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Moldovan wine grape variety . mid-late variety, 160 - 170 days . Technical maturity at the end of September . Bushes vigorous . The leaves are large, with five lobes, almost entire, rounded, dark green, pubescent below . Flowers bisexual . The clusters are large, very dense, cylindrical-conical shape, angular . The berries are medium, black, irregularly colored, worse maturing in the middle of the bunch,obovate, deformed by compression . The skin tight . The flesh is juicy with varietal flavor . vine ripen satisfactorily . Kabassiya yielding variety . Fruit shoots 40 - 50%, the number of bunches to escape fertile 1.6 . The recommended pruning a bush - 6 - 8 well-matured yielding vines from 10 - 12 eyes each . Because of the dense clusters in wetweather ripening bunches prone to cracking, it is possible to prevent the decimation of berries in clusters after flowering . to fungal diseases and frost cultivar is unstable, but has good resilience . The grapes can be used to make juices, wines and partially eaten fresh . Because of the lowquality wine prepared from the Kabassii virtually absent in assortment .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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