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Moldovan wine grape variety . mid-late variety, 160 - 170 days . Technical maturity at the end of September . Bushes vigorous . The leaves are large, with five lobes, almost entire, rounded, dark green, pubescent below . Flowers bisexual . The clusters are large, very dense, cylindrical-conical shape, angular . The berries are medium, black, irregularly colored, worse maturing in the middle of the bunch,obovate, deformed by compression . The skin tight . The flesh is juicy with varietal flavor . vine ripen satisfactorily . Kabassiya yielding variety . Fruit shoots 40 - 50%, the number of bunches to escape fertile 1.6 . The recommended pruning a bush - 6 - 8 well-matured yielding vines from 10 - 12 eyes each . Because of the dense clusters in wetweather ripening bunches prone to cracking, it is possible to prevent the decimation of berries in clusters after flowering . to fungal diseases and frost cultivar is unstable, but has good resilience . The grapes can be used to make juices, wines and partially eaten fresh . Because of the lowquality wine prepared from the Kabassii virtually absent in assortment .
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