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Description Grapes K-799
Average term of maturity - 125 - 130 days . Shrubsgreat vigor, with short internodes . Leaves of medium size, three-, five-lobed . Bunches average, average weight 180 - 250 g, cylindric, often with wings, medium density . The berries are medium, round, milky -salatovogo color . Flesh fleshy-juicy, simple taste . Peel tough . Frost -25 - 27 ° C . Grade relativelyresistant to fungal diseases . Portability good . Suitable for use in fresh and cooking wine .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | milky-green color |
Form | round |
Color | white , |
Peel | strong |
Flesh | juicy-fleshy |
Sugar juice of berries | 17 - 20 g / 100 cm 3 |
Acidity | 6 - 8 g / dm 3 |
Bunches | |
Density | medium density |
Size | average |
Form | cylindric, often with wings |
The average weight of bunches | 180 - 250 g |
Bush | |
Leaves | Medium Size |
Strength of growth | very tall |
Features | three- to five-lobed |
Description | |
Group | Universal Class |
Stability | average stability |
Maturation | average |
Purpose | for making wine |
Growing area | Novocherkassk |
Crossing | Kabasma × Amur) × Pearl Saba |
Taste | simple |
Resistance to diseases | relatively resistant to fungal diseases |
Frost | 23 - 26 ° C |
Country of origin | A . A . Kondratsky, Kiev Ukraine |
Features farming | |
Matures | in early September |
The load on the bush | 30 - 40 holes , |
Features | good transportability |
Shoots | |
Aging shoots | very good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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