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Average term of maturity - 125 - 130 days . Shrubsgreat vigor, with short internodes . Leaves of medium size, three-, five-lobed . Bunches average, average weight 180 - 250 g, cylindric, often with wings, medium density . The berries are medium, round, milky -salatovogo color . Flesh fleshy-juicy, simple taste . Peel tough . Frost -25 - 27 ° C . Grade relativelyresistant to fungal diseases . Portability good . Suitable for use in fresh and cooking wine .
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