
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
![]() |
|
Wine grapes . Crown younger escape, grayish-green with pink spots, slightly pubescent . Young leaves of gold, with a weak formation of long white hairs entangledpubescence . Follow the leaves are light green, naked . A one-year escape ripe brown, almost nodes are not allocated . Sheet average, round, five-blade . Dissected average . Central helically curved blade, forms a right or obtuse angle . The top slots average depth, closed, elliptical oregg-shaped lumen, less open, pinnatipartite, lower small, open, in the form of an incoming angle or pinnatipartite, with almost parallel sides . Cherenkov recess open, vaulted . The teeth on the ends of the blades are triangular, with slightly convex sides . cloves triangular at the edge. bottom surface Pubescence weakbristly . Flower hermaphrodite . Stem of the average (length of 11 - 16, width of 9 - 11 cm), conical, often branched, medium density and loose . Leg clusters up to 5 cm . The average weight of bunches 135 - 140 g . Berry medium size (length 16, width 15 mm), rounded, light golden . The average weight of 100 berries 290 g . The skin is firm, durable, pulpjuicy . The taste is harmonious, with a strong Citron-muscat tone in berries two small seeds . Leading signs grapes Irsha Oliver: weak leafy shoots, medium-lobed leaves, folded in the form of a funnel; long light green petioles and antennae; small conical clusters with very early ripening berriesgolden color; thick-skinned; very strong Citron-muscat flavor . seedlings are semi-spreading bushes . Leaves of three-lobed, slightly dissected, with spirally curved, obtuse central lobe . Antennae thick, long, slightly twisted . leafy shoots weak . Autumn leaf color yellow . The vegetation period . In the context of Odessa from bud to maturity removable passes 116 days for a sum of active temperatures 2250 ° C . Very early grape ripens at the end of the second decade of August . At harvest dessert wine at The conditioned maturity occurs simultaneously with Aligote (length of the growingperiod 135 - 140 days) . Bushes medium vigor . Shoots ripen at 80% . Yield . Irsha Oliver refers to varieties with a fairly stable yield . The average yield in rain-fed areas is about 80 kg / ha . percentage of fruit-bearing shoots 54, the number of bunches to escape developed, 0.64, in the fruitful 1.16 . Resistance . Graderelatively resistant to mildew . Due to the long petioles leaf clusters are well ventilated, berries weakly affected gray rot, and stored for a long time on the bush, without losing its properties . Hardiness average . Damage over 50% of eyes occurs when the air temperature drops to minus 19 ° C . There is a sharp decreasecrops in dry years . Features farming grapes Irsha Oliver . Grade should be planted on the slopes of the well-heated to provide an earlier ripening and greater accumulation of sugars in them . In the heat supply areas in the southern and south-western slopes possible to use high stam Forming Featuredrootstocks: Riparia Rupestris x 101 - 14 x Riparia Berlandieri SO 4, Kober 5 BB, Teleki 8 B . Technological Feature . According to the structure bunch Irsha Oliver dining wine grape variety . Strong peel enables long abandonment bunches on the bushes in order to achieve required for dessert wines sugar content . Composition of the bunch,% juice- 76.4, combs - 4.8, peel and dense parts of the flesh - 16.1 seeds - 2.7 . Freshly harvested grapes tolerates transportation . The average load on the separation of berries 214 - 234, their crushing 1074 g. Grade characterized by a large accumulation of sugar - 21.3 - 23.3 g / 100 ml, pH 5.9 - 4.5 g / l . about 8 Tasting score points . Very valuable gradegrapes for the production of high-quality dessert wines . The grapes are also used for the preparation of natural sweet wines, nutmeg juice high quality . Dessert wine is characterized by golden color, well expressed nutmeg, citron aroma with a hint of rose, delicate buttery taste . Wine Tasting score9 - 9.2 points .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | median (length 16, width 15 mm) |
Form | round |
Color | light golden |
Peel | dense, tough |
Flesh | juicy |
Seeds in a berry | two |
Sugar juice of berries | 21.3 - 23.3 g / 100 ml , |
Acidity | 5.9 - 4.5 g / l |
Weight of 100 berries | 290 g |
Bunches | |
Length | 11 - 16 cm |
Width | 9 - 11 cm |
Density | average |
Leg bunch length | 5 cm |
Size | average |
Form | conical |
The average weight of bunches | 135 - 140 g |
Bush | |
Leaves | medium size, round, five-lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | weak, bristly |
Autumn leaf color | yellow |
Description | |
Group | Wine variety |
Manufacturer | Pal Kocsis, Hungary |
Stability | relative to mildew |
Synonym | Golden early |
Maturation | very early |
Crossing | Pojoni feger (Bratislava white) x Pearl Saba |
Taste | harmonious |
Frost | average |
Country of origin | Hungary |
Grade affected | weakly botrytis |
Features farming | |
The period from bud burst to full maturity | 116 days |
The sum of active temperatures | 2250 ° C to |
The juice is% | 76.4 |
Combs is% | 4.8 |
Dense part of the pulp and seeds% | 16.1 and 2.7 |
Efforts peel berries | 214 - 234 |
Efforts crush | 1074 g |
Tasting of fresh grapes score | about 8 points |
Features | wine tasting score 9 - 9.2 points |
Productivity | |
During the growing season | 80 t / ha |
Shoots | |
Shoots | percentage of fruit-bearing 54, the number of bunches to developed, 0.64, 1.16 in the fruitful |
Leaves | young golden |
Aging shoots | 80% |
Crown younger escape | gray-green with pink spots, slightly pubescent |
Ripened annual shoots | Brown, knots hardly stand |
The record sheet | |
Top notch | average depth, closed, rarely open, pinnately -razdelnye |
Lower clippings | small, open, in the form of an incoming angle or pinnatipartite |
Chereshkovaya recess | open, vaulted |
Kinks at the ends of the blades | triangular, with slightly convex sides |
Boundary cloves | triangular |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: