Wine grapes . Crown younger escape, grayish-green with pink spots, slightly pubescent . Young leaves of gold, with a weak formation of long white hairs entangledpubescence . Follow the leaves are light green, naked . A one-year escape ripe brown, almost nodes are not allocated . Sheet average, round, five-blade . Dissected average . Central helically curved blade, forms a right or obtuse angle . The top slots average depth, closed, elliptical oregg-shaped lumen, less open, pinnatipartite, lower small, open, in the form of an incoming angle or pinnatipartite, with almost parallel sides . Cherenkov recess open, vaulted . The teeth on the ends of the blades are triangular, with slightly convex sides . cloves triangular at the edge. bottom surface Pubescence weakbristly . Flower hermaphrodite . Stem of the average (length of 11 - 16, width of 9 - 11 cm), conical, often branched, medium density and loose . Leg clusters up to 5 cm . The average weight of bunches 135 - 140 g . Berry medium size (length 16, width 15 mm), rounded, light golden . The average weight of 100 berries 290 g . The skin is firm, durable, pulpjuicy . The taste is harmonious, with a strong Citron-muscat tone in berries two small seeds . Leading signs grapes Irsha Oliver: weak leafy shoots, medium-lobed leaves, folded in the form of a funnel; long light green petioles and antennae; small conical clusters with very early ripening berriesgolden color; thick-skinned; very strong Citron-muscat flavor . seedlings are semi-spreading bushes . Leaves of three-lobed, slightly dissected, with spirally curved, obtuse central lobe . Antennae thick, long, slightly twisted . leafy shoots weak . Autumn leaf color yellow . The vegetation period . In the context of Odessa from bud to maturity removable passes 116 days for a sum of active temperatures 2250 ° C . Very early grape ripens at the end of the second decade of August . At harvest dessert wine at The conditioned maturity occurs simultaneously with Aligote (length of the growingperiod 135 - 140 days) . Bushes medium vigor . Shoots ripen at 80% . Yield . Irsha Oliver refers to varieties with a fairly stable yield . The average yield in rain-fed areas is about 80 kg / ha . percentage of fruit-bearing shoots 54, the number of bunches to escape developed, 0.64, in the fruitful 1.16 . Resistance . Graderelatively resistant to mildew . Due to the long petioles leaf clusters are well ventilated, berries weakly affected gray rot, and stored for a long time on the bush, without losing its properties . Hardiness average . Damage over 50% of eyes occurs when the air temperature drops to minus 19 ° C . There is a sharp decreasecrops in dry years . Features farming grapes Irsha Oliver . Grade should be planted on the slopes of the well-heated to provide an earlier ripening and greater accumulation of sugars in them . In the heat supply areas in the southern and south-western slopes possible to use high stam Forming Featuredrootstocks: Riparia Rupestris x 101 - 14 x Riparia Berlandieri SO 4, Kober 5 BB, Teleki 8 B . Technological Feature . According to the structure bunch Irsha Oliver dining wine grape variety . Strong peel enables long abandonment bunches on the bushes in order to achieve required for dessert wines sugar content . Composition of the bunch,% juice- 76.4, combs - 4.8, peel and dense parts of the flesh - 16.1 seeds - 2.7 . Freshly harvested grapes tolerates transportation . The average load on the separation of berries 214 - 234, their crushing 1074 g. Grade characterized by a large accumulation of sugar - 21.3 - 23.3 g / 100 ml, pH 5.9 - 4.5 g / l . about 8 Tasting score points . Very valuable gradegrapes for the production of high-quality dessert wines . The grapes are also used for the preparation of natural sweet wines, nutmeg juice high quality . Dessert wine is characterized by golden color, well expressed nutmeg, citron aroma with a hint of rose, delicate buttery taste . Wine Tasting score9 - 9.2 points .

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Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 8 kg.

100 - 80 kg.

10 - 8 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

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135	Weight	140

Grams

1	Productivity	1

Kg / m²

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