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New dining shape of grapes selection Institute (Institute (VNIIVO)) them . I . ii . Potapenko . Term of maturingvery early, 110-115 days in a g . Novocherkassk ripens in late July - early August . sum of active temperatures to full maturity 2300-2500 ° C . bushes above the average of growth . The clusters are large weighing 500-1000 g, cylindric, medium density . Flower hermaphrodite . Berry average weight of 11.2 g, oval, white, pleasantharmonious taste . Flesh fleshy fruit skin is thin . Sugar juice of berries 19 - 21 g / 100 cm3, acidity 5 - 6 g / dm3 . Tasting score 8,2-8,5 points . Annual shoots ripen good . fetal-70-bearing shoots - 75%, the coefficient of fruiting 1.3 . The load on the bush holes 30-40, pruning vines to 6-8 buds . freezeproof to -25 ° C, resistance tomildew (2.5 points), mildew (3.0 points), to botrytis 2.0 points . Used for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Form | oval |
Color | white |
Peel | fine |
Flesh | fleshy |
Sugar juice of berries | 19 - 21 g / 100 cm 3 |
Acidity | 5 - 6 g / dm 3 |
Weight of 100 berries | 1120 d |
Bunches | |
Density | medium density |
Size | large |
Form | cylindric |
The average weight of bunches | 500-1000 g |
Bush | |
Flower | bisexual |
Strength of growth | above average |
Description | |
Group | Dining room form |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to mildew (2.5 points), mildew (3.0 points) to gray rot 2.0 points |
Maturation | very early |
Crossing | x Wax Sultana radiant |
Taste | a harmonious |
Frost | down to -25 ° C |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 110-115 days |
The sum of active temperatures | 2300-2500 ° C to |
The load on the bush | 30-40 holes |
Pruning grapes | 6-8 buds |
Tasting of fresh grapes score | 8,2-8,5 points |
Productivity | |
Coefficient of fruiting | 1.3 |
Shoots | |
Shoots | 70 - 75% of the fruit-bearing |
Aging shoots | good |
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