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New dining shape of grapes selection Institute (Institute (VNIIVO)) them . I . ii . Potapenko . Term of maturingvery early, 110-115 days in a g . Novocherkassk ripens in late July - early August . sum of active temperatures to full maturity 2300-2500 ° C . bushes above the average of growth . The clusters are large weighing 500-1000 g, cylindric, medium density . Flower hermaphrodite . Berry average weight of 11.2 g, oval, white, pleasantharmonious taste . Flesh fleshy fruit skin is thin . Sugar juice of berries 19 - 21 g / 100 cm3, acidity 5 - 6 g / dm3 . Tasting score 8,2-8,5 points . Annual shoots ripen good . fetal-70-bearing shoots - 75%, the coefficient of fruiting 1.3 . The load on the bush holes 30-40, pruning vines to 6-8 buds . freezeproof to -25 ° C, resistance tomildew (2.5 points), mildew (3.0 points), to botrytis 2.0 points . Used for fresh consumption .
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| 22 | 25 | |
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| 500 | 1000 | |
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canteens and technical grade
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