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Is technical gradegrapes, ideal for fermentation . Homeland varieties considered Switzerland . Identification - the base of young shoots have a strong pubescence . - young leaves yellowish color with bronze spots . - vines have a ribbed surface and green internodes . - formed leaves cuneate, three- or five-lobed . Cherenkovleaf axils U-shaped, partially closed . The edge of the sheet has teeth medium and large . veins of the leaves are not painted, domed on both sides of the lamina . The leaves are dark green with an average pustules . The Other Side lamina or has weak pubescence or smooth . - Bunches of medium size, dense . Berries are round or slightly oval in shape . Phenology and agronomy Hyuman Rouge buds 4 days after Chasselas . Time of ripening in the second phase, three weeks later than Chasselas . Hyuman Rouge is a fairly vigorous variety with a strong regular fruiting . It can be grown on soils of medium and low fertility . Grade verysusceptible to botrytis . Technology and flavors from this grape produces light wines with low acidity . Greatest sugar content in the phase of full maturity . Harvesting grapes fully ripe it is recommended to avoid the grassy taste .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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