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Is technical gradegrapes, ideal for fermentation . Homeland varieties considered Switzerland . Identification - the base of young shoots have a strong pubescence . - young leaves yellowish color with bronze spots . - vines have a ribbed surface and green internodes . - formed leaves cuneate, three- or five-lobed . Cherenkovleaf axils U-shaped, partially closed . The edge of the sheet has teeth medium and large . veins of the leaves are not painted, domed on both sides of the lamina . The leaves are dark green with an average pustules . The Other Side lamina or has weak pubescence or smooth . - Bunches of medium size, dense . Berries are round or slightly oval in shape . Phenology and agronomy Hyuman Rouge buds 4 days after Chasselas . Time of ripening in the second phase, three weeks later than Chasselas . Hyuman Rouge is a fairly vigorous variety with a strong regular fruiting . It can be grown on soils of medium and low fertility . Grade verysusceptible to botrytis . Technology and flavors from this grape produces light wines with low acidity . Greatest sugar content in the phase of full maturity . Harvesting grapes fully ripe it is recommended to avoid the grassy taste .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
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hybrid form
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interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
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table
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universal grade
wine hybrid
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