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Grapes Hyuman Rouge

Description Grapes Hyuman Rouge

Is technical gradegrapes, ideal for fermentation . Homeland varieties considered Switzerland . Identification - the base of young shoots have a strong pubescence . - young leaves yellowish color with bronze spots . - vines have a ribbed surface and green internodes . - formed leaves cuneate, three- or five-lobed . Cherenkovleaf axils U-shaped, partially closed . The edge of the sheet has teeth medium and large . veins of the leaves are not painted, domed on both sides of the lamina . The leaves are dark green with an average pustules . The Other Side lamina or has weak pubescence or smooth . - Bunches of medium size, dense . Berries are round or slightly oval in shape . Phenology and agronomy Hyuman Rouge buds 4 days after Chasselas . Time of ripening in the second phase, three weeks later than Chasselas . Hyuman Rouge is a fairly vigorous variety with a strong regular fruiting . It can be grown on soils of medium and low fertility . Grade verysusceptible to botrytis . Technology and flavors from this grape produces light wines with low acidity . Greatest sugar content in the phase of full maturity . Harvesting grapes fully ripe it is recommended to avoid the grassy taste .

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Requests SPECIFICATIONS Where to buy?

Berry
Form	round or slightly oval
Bunches
Density	dense
Size	Medium Size
Bush
Leaves	wedge-shaped, three- or five-lobed
Hairs on the lower surface of the sheet	or has a weak pubescence or smooth
Description
Group	Wine variety
Stability	very susceptible to botrytis
Country of origin	Switzerland
Shoots
Leaves	young yellowish bronze spots
The record sheet
Boundary cloves	medium and large

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