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Grapes Hut-Baar


Description Grapes Hut-Baar

Aboriginal Dagestan grape . Refers to the ecological and geographic group of eastern varieties . ripens in mid-September . The leaves are small, round, five-blade, slightly dissected, almost solid, the lower side of the leaf is not covered with hairs . Cherenkov open,lancet . Flower female . The clusters are large, branched, medium density and loose . berry large, oval, pink color from red to black . Peel thick, tough . Flesh fleshy . Strength of growth bushes above the average . Yields average . resistant to fungal diseases . Maturing shoots good. Sugar juice of berries 17 - 19 g / 100cm3 pH 5 - 7 g / dm3 . Used for local fresh consumption . Portability good .

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Berry
Dimensionslarge
Formoval
Colorfrom pink-red to black
Peeldense,strong
Fleshfleshy
Sugar juice of berries17 - 19 g / 100 cm 3
Acidity5 - 7 g / dm 3
Bunches
Densitymedium density and friable
Sizelarge
Formbranching
Bush
Leavessmall, roundish, with five lobes, slightly dissected, almost entire
FlowerWomen's
Strength of growthabove average
Hairs on the lower surface of the sheetno
Description
GroupTable grade
Stabilityresistant to fungal diseases
Productivity
During the growing seasonaverage
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, lancet
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white