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Grapes Hut-Baar

Grapes Hut-Baar

Aboriginal Dagestan grape . Refers to the ecological and geographic group of eastern varieties . ripens in mid-September . The leaves are small, round, five-blade, slightly dissected, almost solid, the lower side of the leaf is not covered with hairs . Cherenkov open,lancet . Flower female . The clusters are large, branched, medium density and loose . berry large, oval, pink color from red to black . Peel thick, tough . Flesh fleshy . Strength of growth bushes above the average . Yields average . resistant to fungal diseases . Maturing shoots good. Sugar juice of berries 17 - 19 g / 100cm3 pH 5 - 7 g / dm3 . Used for local fresh consumption . Portability good .

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Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)