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Grapes Henab Turks


Grapes Henab Turks

Later ripening period . The variety ripens in late September - early October . It is cultivated on the Mediterranean coast . The leaves are medium, slightly dissected, five-lobed, glabrous below . Cherenkov open recess,lancet or closed . The clusters are large, conical short, branched . Berries are large and very large, oval, reddish-black and black . The skin is thick . flesh is firm, crisp, pleasant to the taste . Productivity is high . Requires a long cutting . Grade Henab Turks well kept and transported .

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Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white