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Description Grapes Henab Turks
Later ripening period . The variety ripens in late September - early October . It is cultivated on the Mediterranean coast . The leaves are medium, slightly dissected, five-lobed, glabrous below . Cherenkov open recess,lancet or closed . The clusters are large, conical short, branched . Berries are large and very large, oval, reddish-black and black . The skin is thick . flesh is firm, crisp, pleasant to the taste . Productivity is high . Requires a long cutting . Grade Henab Turks well kept and transported .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | large and very large |
Form | oval |
Color | reddish-black and black |
Peel | thick , |
Flesh | a pleasant taste, dense, crunchy |
Bunches | |
Size | large |
Form | shortly conical, branched , |
Bush | |
Leaves | average, slightly dissected, five-lobed |
Hairs on the lower surface of the sheet | not available |
Description | |
Group | Table grade |
Synonym | Aneb Turks Olivet Zheant Rouge du Trifer Zhapon |
Maturation | late period |
Features farming | |
Matures | late September - early October |
Pruning grapes | long |
Productivity | |
During the growing season | high |
The record sheet | |
Chereshkovaya recess | open, closed, or lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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