Crown younger escape, light green with bronze shade and traces in the form of web pubescence . Young leaves are light green, with the upper hand with traces of a webpubescent on the underside of bristly pubescence pubescence of medium density . Axis young escape light green with weak wine-red stripes on the sunny side . ripened annual shoots grayish-pink, brown nodes . The leaves are large, round, five-blade deeply dissected . leaf plate with funnelraised edges lateral lobes, sometimes slightly wavy . The upper surface reticulate-rugose, sometimes bubbly, bright green, bright . Upper clippings deep, closed, with ovate or triangular skylight, pointed or flat bottom, rarely open, with lyre-shaped narrow mouth and sharp, sometimes unidentate bottom . Lower average clippings, open, with a sharp, sometimes unidentate bottom, sometimes covered with broadly clearance . Cherenkov recess closed with impending blades elliptic or narrow-elliptic clearance . The Kinks at the ends of the blades are triangular with rounded top . The Kinks on the edge of the leaf blade serratewith slightly convex sides . pubescence on the lower leaf surface is weak, bristly, along the veins . petiole thick, slightly longer than the midrib, light green with a wine-red spots and stripes on the sunny side . Autumn leaf color yellow . Flower hermaphrodite . A bunch of very large and very large (length 28 cm, width 15 cm)conical or cylindrical-conical, sometimes branching, medium density, has a thick woody stem . Berry large and very large, round, yellow-golden . The skin is thin, transparent, with a thick waxy coating, edible . Flesh myasisto- juicy, with a pleasant taste and refreshing acidity. Seeds in a berry often two . Seedsmall, almost round, brownish . Grape Hayastan refers to table varieties late ripening . full maturity occurs in the third week of September . The growing season from bud to full maturity - 155 - 165 days for a sum active temperature 3300 ° C . The strength of growth of bushesaverage . Maturing shoots good (84%) . comes into bearing in the third year after planting . The yield is very high - 400 - 450 kg / ha . The average weight of bunches of 700 g . Percent of productive shoots 67 . The number of bunches to escape fledged 0.8 on fertile - 2.2 . Hardiness weak . Requires the shelter of bushes in the winter . Resistance to fungaldiseases and pests - at the level of Vitis vinifera varieties most . cultivated with graft culture . The best stocks - Riparia Rupestris × 101 - 14, Riparia Rupestris × 3309, × Berlandieri Riparia Kober 5 BB, Berlandieri Riparia × 420 A . planting scheme 2,5 × 1,5 m . Recommended Forming in a sheltered area - multi-arm, with fan . Load on the bush 90 holes . Trimming 7 - 8 holes . Grade prefers irrigated soils, slopes southern and south-western exposure . Contains a percentage of the total weight of the bunch: juice and pulp 91, skin 3.5 4.3 combs, seeds 1,2 . Sugar juice of berries - 20% acidity 6,4 g / l . Used for fresh consumption . Tastingfresh grapes score 9.4 points . Leading signs of grape varieties: large deeply dissected leaves with weak bristly pubescence below; very large conical or cylindrical-conical bunch of thick stem, large round yellow-golden berry with a thin transparent skin; later date ripening .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 45 kg.

400 - 450 kg.

40 - 45 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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495	Weight	700

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4	Productivity	5

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