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Table grapes late-ripening . Periodfrom bud to full maturity removable 155 - 165 days for a sum of active temperatures 2900 ° -3000 ° C . bushes of medium height . The leaves are medium and large, rounded, three and five, medium or slightly lobed, grooved -voronkovidnye or wavy, thick, reticulate-rugose, sometimes bubble . bristly pubescence . Flowerhermaphrodite . The clusters are large and very large, cylindric, the average density . Berries are very large, obovate, three-lobed with depressed apex, black, with a thick waxy coating . The skin is thin . The pulp is fleshy and soft to the taste . Maturing shoots good. Productivity is high . Frost low;requires hiding the bushes for the winter . Resistance grapes Hairenik to mildew and mildew, as well as to pests - at the level of most varieties of species Vitis vinifera . The grapes used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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