Grapes Gurgoi
Turkmen table grape late ripening period . It relates to ecological-geographic group of eastern grape varieties . The leaves are large, rounded, with five lobes,slightly lobed, slightly funnel-shaped with curved blades up, reticulate-rugose, glabrous . Flower hermaphrodite . The clusters are large, conical, dense or medium density . The berries are large, rounded or slightly flattened, yellow-green . The skin is thick, covered with slightly bloom . The flesh is dense, fleshy juicy . The period from bud to full maturity is 150 - 160 days for a sum of active temperatures of 3000 ° -3200 ° C . Maturing shoots good . Bushes vigorous . Yield 100 - 120 kg / ha . Grape Gurgoi damaged by fungal diseases . Frost relatively high . The grapes used primarily for fresh consumptionform and for making raisins .
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