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Grapes Gurgoi

Description Grapes Gurgoi

Turkmen table grape late ripening period . It relates to ecological-geographic group of eastern grape varieties . The leaves are large, rounded, with five lobes,slightly lobed, slightly funnel-shaped with curved blades up, reticulate-rugose, glabrous . Flower hermaphrodite . The clusters are large, conical, dense or medium density . The berries are large, rounded or slightly flattened, yellow-green . The skin is thick, covered with slightly bloom . The flesh is dense, fleshy juicy . The period from bud to full maturity is 150 - 160 days for a sum of active temperatures of 3000 ° -3200 ° C . Maturing shoots good . Bushes vigorous . Yield 100 - 120 kg / ha . Grape Gurgoi damaged by fungal diseases . Frost relatively high . The grapes used primarily for fresh consumptionform and for making raisins .

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Berry
Dimensions	large
Form	rounded or slightly flattened
Color	yellowish-green
Peel	thick, tough
Flesh	thick, fleshy juicy
Waxy coating	weak
Bunches
Density	dense or medium density
Size	large
Form	conical
Bush
Leaves	large, roundish, with five lobes, slightly lobed, slightly upturned funnel with blades
Flower	bisexual
Strength of growth	vigorous
Description
Group	Table grade
Maturation	late period
Frost	relatively high
Grade affected	fungal diseases
Features farming
The period from bud burst to full maturity	150 - 160 days ,
The sum of active temperatures	3000 ° -3200 ° C ,
Productivity
During the growing season	100 - 120 kg / ha
Shoots
Aging shoots	good

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4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

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