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Georgian national selection grade . Refers to ecological and geographical group of Western European varieties . Synonym:Hrubela . Ripens in late October . The leaves are medium, roundish, with three weakly dissected, almost one-piece or three-and five-blade, on the underside of the leaf pubescence strong formed a long white hairs mixed up . Cherenkov recess closed with narrow-elliptic clearance and with a significant overlap of the blades . Flower hermaphrodite . Bunch of small, cylindrical, on a long stalk, dense . Berry average, round, gray-green with blue, covered with a thick waxy coating . Peel pretty rough . The flesh is dense, simple taste. Power of the average growth of bushes . The yield is quite high . strongly damaged by mildew and powdery mildew . Maturing shoots good . Sugar in the juice of berries 19 - 21 g / 100 cm3, the acidity of 7.5 - 8 g / dm3 . Used for cooking poorly balanced table wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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