Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Georgian native grape varieties of medium ripening period . Refers to the eco-geographical group of grapes Black Sea . The period from bud to full maturity is 170 - 180 days for a sum of active temperatures 3100 ° -3400 ° C . Bushes vigorous . Leaveslarge, rounded, reticulate-rugose, medium- or deeply lobed, strongly pubescent below . Flower hermaphrodite . The clusters are medium, widely conical or tapered, rarely cylindric, the average density . The berries are medium, round, greenish-yellow at full maturity yellow and even pink with spots Sun . Peelthin . Flesh fleshy-juicy, dense . The taste is sweet, with a barely noticeable astringent taste . Maturing shoots good . Yield 100 - 110 kg / ha . Resistance to fungal diseases average . Grade stronger damaged by mildew, powdery mildew than . Goruli Mtsvane relatively resistant to phylloxera and frost . The grapes used forpreparation of high quality table white wines, sparkling wine and cognac .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | greenish-yellow, with full maturity yellow and pinkish |
| Peel | fine |
| Flesh | fleshy-juicy, dense |
| Bunches | |
| Density | average |
| Size | average |
| Form | broadly conical or tapered, cylindrical-less |
| Bush | |
| Leaves | large, rounded, reticulate-rugose, medium- or deeply lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | strong |
| Description | |
| Group | Wine variety |
| Manufacturer | Georgia , |
| Stability | relatively resistant to phylloxera |
| Synonym | Mtsvane Kvishhuri |
| Maturation | a period of medium , |
| Purpose | for the preparation of wines, champagnes and brandy wine |
| Taste | sweet, with a barely noticeable astringent taste |
| Resistance to diseases | mushroom average |
| Frost | relatively stable |
| Grade affected | slightly downy mildew, powdery mildew is stronger |
| Features farming | |
| The period from bud burst to full maturity | 170 - 180 days , |
| The sum of active temperatures | 3100 ° -3400 ° C to |
| Productivity | |
| During the growing season | 100 - 110 kg / ha |
| Shoots | |
| Aging shoots | good |
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