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Grapes Goruli Mtsvane


Grapes Goruli Mtsvane

Georgian native grape varieties of medium ripening period . Refers to the eco-geographical group of grapes Black Sea . The period from bud to full maturity is 170 - 180 days for a sum of active temperatures 3100 ° -3400 ° C . Bushes vigorous . Leaveslarge, rounded, reticulate-rugose, medium- or deeply lobed, strongly pubescent below . Flower hermaphrodite . The clusters are medium, widely conical or tapered, rarely cylindric, the average density . The berries are medium, round, greenish-yellow at full maturity yellow and even pink with spots Sun . Peelthin . Flesh fleshy-juicy, dense . The taste is sweet, with a barely noticeable astringent taste . Maturing shoots good . Yield 100 - 110 kg / ha . Resistance to fungal diseases average . Grade stronger damaged by mildew, powdery mildew than . Goruli Mtsvane relatively resistant to phylloxera and frost . The grapes used forpreparation of high quality table white wines, sparkling wine and cognac .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 11 kg.100 - 110 kg.10 - 11 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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