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Moldovan grade . Refers to the eco-geographical group of grapes Black Sea . The leaves are medium orlarge, rounded or somewhat elongated, slightly dissected, three and five . Cherenkov recess open, pinnatipartite or lancet, with a pointed bottom . lower side of the leaf is covered with medium bristles with tomentose pubescence along the veins . Flower hermaphrodite . Bunch average, less large, conical, sometimes winged,dense . berry average, round or slightly oval, greenish, covered with a waxy coating of medium thickness . The skin is thin, but strong, juicy flesh . Taste simple . Strength average growth of bushes, vines aging very good . refers to the technical grade of late ripening, matures in late September - early October . Yieldvery high coefficient of fruitfulness 1.5 - 1.6 . Sugar 16 - 18 g / 100 cm3, acidity 7 - 10 g / dm3 . Grade Gordin Verde susceptible to fungal diseases, cultivated in a sheltered graft culture . used for the preparation of ordinary table wines and fortified wine used for blending .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
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technical
universal grade
wine hybrid
wine hybrid form
wine variety
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