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Moldovan grade . Refers to the eco-geographical group of grapes Black Sea . The leaves are medium orlarge, rounded or somewhat elongated, slightly dissected, three and five . Cherenkov recess open, pinnatipartite or lancet, with a pointed bottom . lower side of the leaf is covered with medium bristles with tomentose pubescence along the veins . Flower hermaphrodite . Bunch average, less large, conical, sometimes winged,dense . berry average, round or slightly oval, greenish, covered with a waxy coating of medium thickness . The skin is thin, but strong, juicy flesh . Taste simple . Strength average growth of bushes, vines aging very good . refers to the technical grade of late ripening, matures in late September - early October . Yieldvery high coefficient of fruitfulness 1.5 - 1.6 . Sugar 16 - 18 g / 100 cm3, acidity 7 - 10 g / dm3 . Grade Gordin Verde susceptible to fungal diseases, cultivated in a sheltered graft culture . used for the preparation of ordinary table wines and fortified wine used for blending .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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