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Description Grapes Gibernal
Hybrid wine grape variety . The genetic formula: vitis vinifera 84 + vitis rupestris 10 + vitis labrusca 13+vitis riparia 13 + vitis aestivalis 6 + vitis cinerea 2/128 . late ripening . The strength of growth of bushes average . Bunch at Gibernala average, weighing 130 g . Berry white with pink, small, weighing 1, 5 g . Taste graded (moderate muscat) . vine ripen well . The variety is resistant to fungal diseases . From Gibernala make wines by type Riesling .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Color | white and pink |
| Weight of 100 berries | 150 g |
| Bunches | |
| Size | average |
| The average weight of bunches | 130 g |
| Bush | |
| Strength of growth | average |
| Vine matures | good |
| Description | |
| Group | Hybrid wine variety |
| Manufacturer | Institute of selection of grapes, Geyzenheym, Germany |
| Maturation | late |
| Crossing | Zabel 7053 x Riesling clone 239 |
| Taste | varietal |
| Resistance to diseases | mushroom , |
| Country of origin | Germany |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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