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Hybrid wine grape variety . The genetic formula: vitis vinifera 84 + vitis rupestris 10 + vitis labrusca 13+vitis riparia 13 + vitis aestivalis 6 + vitis cinerea 2/128 . late ripening . The strength of growth of bushes average . Bunch at Gibernala average, weighing 130 g . Berry white with pink, small, weighing 1, 5 g . Taste graded (moderate muscat) . vine ripen well . The variety is resistant to fungal diseases . From Gibernala make wines by type Riesling .
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